The 1st thing that comes to mind when we think of Morocco is the famous (and delicious) Tajine. Join us in finding out how much more this fascinating land has to offer, and what the cuisine is really about.

Influenced by many different cultures, the Moroccan kitchen is probably one of the most varied the African continent has to offer. Let us take you to the land of sun soaked beaches, red crusty desert and turquoise oasis’, where you’ll experience food and culture like no other. Marhaba!

Moroccan cooking tour

Evening

Arrival
Dinner at La Maison Arabe

Morning

Medina food tour including a visit to the Jemaa el Fna square

Afternoon

Horse-drawn carriage tour of the ramparts & the Menara & Majorelle garden

Moroccan cooking tour
Moroccan cooking tour

Morning

Cooking class at the Secret Garden of La Maison Arabe

Afternoon

Visit the major monuments of Marrakech : Medrassa ben Youssef, Saadian tombs & Bahia palace

Morning

Day trip to Essaouira
Visit an argan oil cooperative along the way
Wine tasting at a local vineyard
Lunch in Essaouira

Afternoon

A tour of Essaouira’s medina

Moroccan cooking tour
Moroccan cooking tour

Morning

Morning cooking class and fishing experience

Afternoon

Drive back to Marrakech
Free time

Morning

Excursion to the Ouirika Valley
Visit a garden devoted to aromatic and medicinal plants
Visit a saffron farm (season permitting)
Visit a Berber village
Lunch by the Ourika river

Afternoon

Hammam and massage at La Maison Arabe.
Dinner at the caidale tent at the Secret Gardens of La Maison Arabe

Moroccan cooking tour
Moroccan cooking tour

Morning

Departure/Free day





chefs cut