May 2017 & October 2017





Morocco is a land and culture blessed with many aspects. The Spanish, Berber, French, Greek and many more cultures all had an influence on Morocco’s food, music, literature and art and all this is very apparent when strolling the streets of the Medina.

Join us in experiencing the wonders of the Tajine, the secrets of the tea and couscous and the colors, smells and flavors of this fantastic region!

Moroccan cooking tour

Morning

Lecture—The History of Moroccan Cuisine and influences
Market Tour—Moroccan spices, herbs, vegetables and meat
Lunch Break

Afternoon

Lecture—Unique Moroccan cuisine and cooking kitchenware

Evening

Jemaa el Fnaa Market Tour

Morning

Cooking Session —Tea and bread making
Cooking Session —Local Salads
Lunch break

Afternoon

Cooking Session —Moroccan Soups

Moroccan cooking tour
Moroccan cooking tour

Morning

Cooking Session—Tajine dishes
Lunch break

Afternoon

Cooking Session— Tajine dishes (Continued)

Evening

Dinner at La Maison Arabe

All day

Personal day to rest and explore

Moroccan cooking tour
Moroccan cooking tour

Morning

Cooking Session—Traditional Moroccan dishes
Lunch break

Afternoon

Cooking Session—Local specialty of sardine Kefta (balls) in tomato sauce

Morning

Cooking Session—Moroccan Desserts
Lunch break

Afternoon

Final ceremony and certifications

Moroccan cooking tour


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