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Iran, also known as Persia, is a culture deeply embedded in its own history and traditions. It offers the wonders of Isfahan, and the silent beauty of the desert. Persia is a hub of poetic traditions, a mix between traditional and modern, East and West.
We’re offering a professional cooking seminar to this wonderful destination, where all cooks and chefs are invited to upgrade their cooking skills. Get inspired by new ingredients, flavours and dishes – and bring innovation to your cooking. We provide all-in packages with accommodation and cooking classes included, where we combine a high level of cooking with a bit of exploration of the country.
Everyone is welcome to join this culinary adventure, but please note that this is one of our professional cooking tours, where the main focus is cooking.
Moin Moini our local Chef in Iran was born in Iran and grew up in Sweden. He graduated from George Brown college in Toronto in 2002, majoring in Culinary Art. Moin had worked around the world in some of most trendy restaurants and brought back with him to Iran his own touch of international cuisine. In Iran, Moin has taught the art of cooking in numerous universities. In addition, he has taken a leading role as an official at various cooking TV shows and competitions. Today, Moin teaches cooking and provides consultations to restaurants, hotels and other culinary organizations. Cooking has become for Moin not only a profession, but also a hobby and a passion. Moin will cook together with you and teach you all the hidden secrets behind his mouth-watering dishes. Come and join us for a first & second cook seminar, pastry course, culinary art, Kitchen management certified courses.