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+32 3 234 11 76
Morocco is a land and culture blessed with many aspects. The Spanish, Berber, French, Greek and many more cultures all had an influence on Morocco’s food, music, literature and art and all this is very apparent when strolling the streets of the Medina.
Join our Moroccan cooking class to experience the wonders of the Tajine, the secrets of the tea and couscous and the colours, smells and flavours of this fantastic region!
Lecture—The History of Moroccan Cuisine and influences
Market Tour—Moroccan spices, herbs, vegetables and meat
Lecture—Unique Moroccan cuisine and cooking kitchenware
Jemaa el Fnaa Market Tour
Cooking Session —Tea and bread making
Cooking Session —Local Salads
Cooking Session —Moroccan Soups
Cooking Session—Tajine dishes
Cooking Session— Tajine dishes (Continued)
Dinner at La Maison Arabe
A day to rest or explore on your own.
Cooking Session—Traditional Moroccan dishes
Cooking Session—Local specialty of sardine Kefta (balls) in tomato sauce