nlen +32 3 234 11 76
+32 3 234 11 76

Professional cooking seminar Bangkok

On request2
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Why Book With Us?

  • Small groups
  • Customer care available
  • Culinary activities for all foodies

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+32 3 234 11 76

7 Days
Min Age : 18
Tour Details

Departure & Return Location


Price Includes

  • Accomodation
  • Meals and beverages
  • Professional cooking classes
  • All transportation in destination location

Price Excludes

  • Air fares
  • Any Private Expenses
This trip is ideal for

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  • Chefs that want to explore the rich Thai cuisine
  • Professionals looking for a unique experience
  • Cooks that want a full immersion into the culture and cuisine
  • Food enthusiasts looking for new flavours

Day 1Welcome

Start of cooking course in Bangkok & lecture – The history of Thai cuisine and influences, Thai kitchenware, spices and herbs.
3-4 Hour Market Tour/Chatuchak Market – Thai spices, vegetables, fish, meat, etc.
Lunch Break



Cooking Class – Sauces
Chicken satay, peanut sauce & cucumber sauce
Crispy crab souffle
Paper prawns
Spicy prawn salad with herbs (Saeng Wa Koong)



Dinner at the Blue Elephant

Day 2Salads & Soups

Cooking Class – Salads:

Duck salad with tangerine dressing & lychee
Pomelo salad
Papaya salad
Spicy chicken salad (Laab Kai)
Grilled beef salad (Yam Nua Yang)
Lunch break



Cooking Class – Soups:

Tom saeb plaa salmon
Spicy prawn soup
Coconut milk soup with chicken
Spicy beef soup with Herbs

Day 3Curry Day

Cooking Class – Curry Day:

Massaman curry paste
Green curry paste
Red curry paste
Yellow curry paste
Lunch break


Cooking Class

Massaman lamb curry
Green chicken curry
Roasted duck curry
Yellow chicken curry

Day 4Day off

Time to explore Bangkok!

Day 5Stir Frying

Cooking Class – Stir Frying

Stir fried prawns with black pepper
Stir fried chicken with holy basil
Saouthern minced beef sauteed in red curry paste
Phad Thai noodle with tamarind sauce

Lunch break


Cooking Class – Steam and Grill

Steamed fish with lime sauce
Grilled fish with herbs and banana leaves
Grilled green aubergine Salad
Grilled prawns with seafood sauce

Day 6Frying


Cooking Class – Frying

Deep fried fish with chili sauce
Duck with tamarind sauce
Vegetarian spring rolls
Deep fries egg tofu

Lunch break


Carving with Chef Chaiyann Pm

Day 7Desserts

Cooking Class – Desserts

Mango and sticky rice
Steamed coconut pudding
Water chestnut in coconut milk
Baked banana topped with coconut caramel
Pandanus coconut flan

Lunch break


Ceremony and certifications with Blue Elephant chefs & The Chef’s Cut