Start of cooking course in Bangkok & lecture – The history of Thai cuisine and influences, Thai kitchenware, spices and herbs.
3-4 Hour Market Tour/Chatuchak Market – Thai spices, vegetables, fish, meat, etc.
Cooking Class – Sauces
Chicken satay, peanut sauce & cucumber sauce
Crispy crab souffle
Spicy prawn salad with herbs (Saeng Wa Koong)
Dinner at the Blue Elephant